Allrecipes

MOST POPULAR If the recipes in this issue earned a superlative, it would be “most popular.” Or maybe it would be “best-ever.” Or, not to be dramatic but, “How did I ever live without this recipe?” would also fit. When producing this issue, we scoured Allrecipes.com for top-rated recipes, most-popular search terms, and trending content with off-the-charts views and clicks. Then we pored over user reviews and Test Kitchen notes to select the best-of-the-best recipes and compiled them here. Find the No. 1 most-sought-after recipe, Good Old-Fashioned Pancakes, on page 24. Or turn to page 37 for the World’s Best Lasagna, which has more than 18,000 five-star ratings. Sip on trending tropical cocktails (page 74) or embrace throwback recipes with a fondue party (page 7). On page 42, find…

GET-TOGETHERS, NOVELTIES, AND THE LATEST FUN WITH FOOD FONDUE IT UP JUST CURIOUS ALLRECIPES HOTLINE CHEESE FONDUE HANDS-ON 5 MIN TOTAL 15 MIN SERVES 8 SUBMITTED BY SHEILA 446 REVIEWS If the fondue is too thick, stir in 1½ to 2 tsp. lemon juice. If it’s too thin, add extra cheese or ¼ tsp. cornstarch. 1 cup dry white wine2 cups coarsely shredded Swiss cheese (8 oz.)2 cups coarsely shredded Gruyère cheese (8 oz.)2 Tbsp. flour¼ tsp. salt¼ tsp. nutmeg 1. Bring wine to a simmer in a 1- to 2-qt. fondue pot or a heavy saucepan on stovetop over medium-high heat. 2. Toss cheeses with flour in a large bowl. Working in batches, add cheese mixture to wine; simmer, stirring frequently, until melted, 1 to 3 minutes. (Cheese should…

MORE THAN 15 MILLION VIEWS! MOST POPULAR What are Allrecipes.com users searching for? Here are the most-viewed recipes in the past year: 1 Good Old-Fashioned Pancakes page 24 2 Banana Banana Bread page 34 3 Quick-and-Almost-Professional Buttercream Frosting variation, page 66 4 Taco Seasoning page 45 5 World’s Best Lasagna page 37 IN SEASON Prime harvest season for many citrus fruit runs from November to March. California leads the U.S. in lemon production, growing about 51 percent of the country’s total crop. The Golden State is also the leading producer of oranges, tangerines, and mandarins. SAFE PETS If you’re driving with your dog, take this extra step to keep them safe and secure while in your car. Dog seat belts and car harnesses offer your furry friend the flexibility to…

I ALWAYS STAIN MY KITCHEN TOWELS WHEN MAKING MARINARA SAUCE. HOW DO I GET THE STAINS OUT? Address the stain right away. “Immediately place the towel under cold running water to remove as much of the mess as possible,” says Allrecipes Allstar Kelsey Riley. She blots white vinegar onto the stain, lets it soak about 15 minutes, then rinses under lukewarm running water. Finally, she runs it through the washing machine using hot water and detergent (or follows garment care instructions). “If the stain is still there, do not place the towel in the dryer,” she says. Instead repeat the steps, starting with soaking in vinegar. Are fresh crab, refrigerated lump crabmeat, canned crabmeat, and imitation crab interchangeable in recipes? The type of recipe you make will dictate what type…

STRESS-FREE AND FAMILY-APPROVED BLUE-RIBBON BREAKFAST SLOW IT DOWN KEEPERS DINNER FIX COOK WITH ME: PIE DOUGH MIX IT UP START WITH FLAVOR ON THE FLY Fluffy French Toast HANDS-ON 10 MIN TOTAL 20 MIN SERVES 4 SUBMITTED BY BONNIE 3,144 REVIEWS The flour in the batter prevents this a.m. classic from turning soggy. ¼ cup flour1 cup whole milk3 eggs1 Tbsp. sugar1 tsp. vanilla extract½ tsp. cinnamonPinch of salt8 slices bread (¾- to 1-inch-thick), such as Texas toast, brioche, or cinnamon-swirlDesired toppings, such as Strawberry Jam (recipe, left), butter, and/or pure maple syrup 1. Place flour in a large bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla, cinnamon, and salt until smooth. Working in batches, dip bread slices in milk mixture until saturated on both sides. 2. Lightly…

SLOW COOKER PULLED PORK HANDS-ON 10 MIN TOTAL 3 HR, 10 MIN SERVES 8 SUBMITTED BY LIVIE’S MOMMY 3,696 REVIEWS If you like, serve these saucy sammies with pickles and/or creamy slaw. 2 lb. pork tenderloin1 (12-oz.) can or bottle root beer1 (18-oz.) bottle barbecue sauce, warmed8 hamburger buns, split and toastedColeslaw, pickle slices, and/or pickled red onion, for serving 1. Put pork in a 3½- to 4-qt. slow cooker. Pour root beer over pork. Cover and cook on High 3 to 3½ hours or on Low 6 to 7 hours, or until pork is cooked through and shreds easily. 2. Transfer pork to a cutting board and shred with 2 forks. Transfer pork to a bowl and toss with barbecue sauce. Fill each bun with about ½ cup pork.…