Better together—that’s the number-one rule for making a truly great salad, says Allison Day, the author of the new cookbook Modern Lunch. “What you want in every bite is a mix of creamy, crispy, crunchy, tender, salty, tangy, chewy, and sweet,” she says. “Being creative and experimenting with ingredients that have a variety of tastes and textures adds depth to your salad and makes it multidimensional, delicious, and truly satisfying.”
Dress for Success
“The right dressing will add a balance of bright, sweet, and salty flavors to your salad,” Day says. “My go-to is a mix of vinegar and/or lemon juice, olive oil, tamari, maple syrup, garlic, and Dijon mustard.” Here, Day gives her four key rules to shaking up your dressing game.
TASTE IT on a piece of lettuce,…
