An entertainer’s dream or a quick weeknight meal, salmon is extremely versatile, readily available and delicious to boot Recipes
Salmon patties with courgette & asparagus salad
2 x 200g skinless salmon fillets, halved crossways
2 spring onions, white parts only, green tops reserved
5cm strip lemon rind
4 whole black peppercorns
1 cup water
¾ cup couscous
1 Tbsp olive oil, plus ¹/₃ cup extra
¼ cup coarsely chopped fresh flat-leaf parsley
2 free-range eggs, beaten lightly
45g packet lemon and herb dukkah, plus extra, to serve
1 medium courgette
170g asparagus, trimmed
½ tsp finely grated lemon zest
1 Tbsp lemon juice
²/₃ cup Greek-style yoghurt
Lemon wedges, to serve
1 Place salmon, reserved onion tops, rind, peppercorns and the water in a medium saucepan; bring to the boil.…
