SERVES 3
HANDS ON: 15 minutes
TOTAL: 45 minutes
1 pound ground pork sausage1 pound hickory smoked bacon, finely dicedKosher salt and fresh-cracked pepper6 slices American cheese3 large Hawaiian hamburger bunsBarbecue sauce, to serve6 slices cooked baconThick slices sweet yellow onion, to serveThick-sliced tomatoes, to serveHamburger pickles, to serve
1. Using your hands, combine the sausage and bacon and mix gently until evenly incorporated. Gently create six patties, about ¼ pound each, using your hands, and transfer to a baking sheet. Season each patty liberally on both sides with salt and pepper.
2. Open the bottom vent of a charcoal grill completely. Light a charcoal chimney starter filled with charcoal. When the coals are covered with gray ash, pour them onto the bottom grate of the grill, then push to…